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November Highlights

Food Rules: An Eater's Manual (Hardcover)

By Michael Pollan, Maira Kalman
$23.95
ISBN-13: 9781594203084
Availability: Usually Ships in 1-5 days
Published: Penguin Press HC, The, 11/2011
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Thanksgiving: Recipes for a Holiday Meal (Hardcover)

By Lou Pappas
$15.95
ISBN-13: 9781616281649
Availability: Usually Ships in 1-5 days
Published: Weldon Owen, 9/2011

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Coo (Hardcover)

By Carol Field, Ed Anderson
$35.00
ISBN-13: 9781607741060
Availability: Usually Ships in 1-5 days
Published: Ten Speed Press, 11/2011
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Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (Hardcover)

By Jacques Pepin
$40.00
ISBN-13: 9780547232799
Availability: Usually Ships in 1-5 days
Published: Houghton Mifflin Harcourt, 10/2011

Sweet Invention: A History of Dessert (Hardcover)

By Michael Krondl
$24.95
ISBN-13: 9781556529542
Availability: Usually Ships in 1-5 days
Published: Chicago Review Press, 10/2011
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Cake Decorating Skills (Hardcover)

By Tracey Mann
$29.95
ISBN-13: 9781554079070
Availability: Usually Ships in 1-5 days
Published: Firefly Books, 10/2011

The Art of the Cookie: Baking Up Inspiration by the Dozen (Hardcover)

By Shelly Kaldunski, Maren Caruso
$19.95
ISBN-13: 9781616280352
Availability: Usually Ships in 1-5 days
Published: Weldon Owen, 11/2011

The First Real Kitchen Cookbook: 100 Recipes and Tips for New Cooks (Paperback)

By Jill Carle, Megan Carle
$22.95
ISBN-13: 9780811878104
Availability: Usually Ships in 1-5 days
Published: Chronicle Books, 4/2011

Cooking with All Things Trader Joe's Cookbook (Paperback)

By Deana Gunn, Wona Miniati
$18.95
ISBN-13: 9780979938481
Availability: Usually Ships in 1-5 days
Published: Brown Bag Publishers, 10/2011
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World (Hardcover)

By Joel Salatin
$25.99
ISBN-13: 9780892968190
Availability: Usually Ships in 1-5 days
Published: Center Street, 10/2011
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The Food Lover's Guide to Wine (Hardcover)

By Karen Page, Andrew Dornenburg
$35.00
ISBN-13: 9780316045131
Availability: Usually Ships in 1-5 days
Published: Little, Brown and Company, 11/2011
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Winerd (Hardcover)

By Tamara Murphy
$35.00
ISBN-13: 9781452101750
Availability: Usually Ships in 1-5 days
Published: Chronicle Books, 9/2011
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