2 cups flour
2 cups all purpose flour
1 1/2 cups whole wheat flour
1 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon light brown sugar
1 tablespoon fresh rosemary (finely chopped)
1 tablespoon fresh thyme (finely chopped)
1 tablespoon fresh chives (finely chopped)
2 cups buttermilk

Preheat oven to 400°. In a large bowl, whisk together all ingredients, except the buttermilk. Add the buttermilk and mix to form the dough. The dough should not be too sticky, add more flour if necessary. Knead the dough lightly, form into a flat round shape, and place on a baking sheet lined with parchment paper. Bake at 400° for 30-35 minutes. Makes 1 loaf.