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Food Rules: An Eater's Manual (Paperback)

By Michael Pollan
$11.00
ISBN-13: 9780143116387
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Published: Penguin (Non-Classics), 12/2009
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The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)

By Michael Pollan
$17.00
ISBN-13: 9780143038580
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Published: Penguin (Non-Classics), 9/2007
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine (Paperback)

By Benjamin Wallace
$14.95
ISBN-13: 9780307338785
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Published: Broadway, 4/2009
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (Paperback)

By Tilar J. Mazzeo
$15.99
ISBN-13: 9780061288586
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Published: Harper Perennial, 10/2009
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The School of Essential Ingredients (Paperback)

By Erica Bauermeister
$15.00
ISBN-13: 9780425232095
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Published: Berkley Trade, 1/2010
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An Edible History of Humanity (Paperback)

By Tom Standage
$16.00
ISBN-13: 9780802719911
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Published: Walker & Company, 4/2010
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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter (Paperback)

By Steve Dublanica
$14.99
ISBN-13: 9780061256691
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Published: Harper Perennial, 8/2009
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)

By Anthony Bourdain
$15.99
ISBN-13: 9780060899226
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Published: Ecco, 1/2007
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Hardcover)

By Anthony Bourdain
$26.99
ISBN-13: 9780061718946
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Published: Ecco, 6/2010
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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (Paperback)

By Jenni Ferrari-Adler
$15.00
ISBN-13: 9781594483134
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Published: Riverhead Trade, 7/2008
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Salt: A World History (Paperback)

By Mark Kurlansky
$17.00
ISBN-13: 9780142001615
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Published: Penguin (Non-Classics), 1/2003
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Secret Ingredients: The New Yorker Book of Food and Drink (Paperback)

By David Remnick
$18.00
ISBN-13: 9780812976410
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Published: Modern Library, 11/2009
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