Portabella Mushroom Party (Paperback)
$19.95
Special Order - Subject to Availability
Description
Portabella Mushroom Party is 93 percent vegetarian. In this explosive new cookbook, each recipe highlights the multiple and exciting ways to cook with portabellas and make them the centerpiece of each meal they so deserve to be. With over eighty full-page colored photos, this book highlights dishes incorporating portabellas as the main ingredient including Italian, Asian, Mexican, and Cajun. Categories of dishes range from appetizers and soups to salads and entrees. This book has successfully achieved the art of cooking made easy-easy to read, easy to execute.
About the Author
Troy Brown is an author-chef who has worked in the food industry for more than ten years. He regularly traveled around the United States teaching people how to cook. He conducted team-building cooking classes for both small and large groups in high-tech Silicone Valley, California. His passion for portabella mushrooms inspired him to write this book.
