Welcome to Salt & Pepper Books!

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Salt & Pepper Books is an independent bookstore in historic Occoquan, Virginia.  We love all things food & cooking!  We have a large selection of cookbooks, including books on kitchen basics, baking, soups, vegetarian meals, gluten-free recipes, international cuisines, and more.  We also carry many food writing titles and a growing inventory of culinary mysteries.

The store also features an ever-changing variety of kitchen gifts from aprons to recipe cards to pepper mills.  Please stop in and take a look where there's a book for every cook...

Thank you for visiting our website.  We are pleased to be able to provide access to many of the items we carry in the store, as well as over 5 million additional titles.  

Happy Cooking!

Salt & Pepper Books is Moving to National Harbor!

 
After a wonderful 6 years in Occoquan, Salt & Pepper Books will be moving to a new location. The first week of June we will be headed to National Harbor!

We will miss all of our Occoquan friends, but we won't be that far away. National H...arbor is directly across the river from Old Town Alexandria.

Thank you to everyone who has made our success possible! We look forward to seeing you at our new home.

Salt & Pepper Books
171 American Way
National Harbor, MD 20745
 

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$27.95
ISBN-13: 9781594204210
Availability: Usually Ships in 1-5 days
Published: Penguin Press HC, The, 4/2013

$16.99
ISBN-13: 9781607744955
Availability: Coming Soon - Available for Pre-Order Now
Published: Ten Speed Press, 6/2013

$16.99
ISBN-13: 9781607744269
Availability: Usually Ships in 1-5 days
Published: Ten Speed Press, 5/2013

$23.00
ISBN-13: 9781607743385
Availability: Usually Ships in 1-5 days
Published: Ten Speed Press, 5/2013

$35.00
ISBN-13: 9780316229975
Availability: Coming Soon - Available for Pre-Order Now
Published: Little, Brown and Company, 6/2013

Butter Lettuce Salad with Creamy Chive Dressing

2 heads Butter lettuce, coredPrint
1/2 English cucumber, thinly sliced
2 stalks celery, thinly sliced
1/2 cup Greek yogurt
2 tbsp Fresh lemon juice
Kosher salt
Fresh ground pepper
3 tbsp Chopped fresh chives

 

Toss lettuce, cucumbers, and celery then divide evenly onto 4 serving plates.  In a small bowl whisk together the Greek yogurt, lemon juice, salt and pepper to taste, and 2 tbsp of the chopped fresh chives.  Top each salad with the dressing and sprinkle on the remaining chives.

 

 

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